Testbank and textbook solutions manual are available for the books below

Revenue Management for the Hospitality Industry	David K. Hayes, Allisha Miller	1-Oct
Managerial Accounting for the Hospitality Industry	Lea R. Dopson, David K. Hayes	1-Oct
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition	Francis T. Lynch	1-Oct
Food and Beverage Cost Control, 5th Edition	Lea R. Dopson	1-Oct
Purchasing for Chefs: A Concise Guide, 2nd Edition	Andrew H. Feinstein, John M. Stefanelli	1-Oct
Managerial Accounting for the Hospitality Industry, Study Guide	Lea R. Dopson, David K. Hayes	1-Oct
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition	Paul R. Dittmer, J. Desmond Keefe	1-Oct
Hospitality Financial Accounting, 2nd Edition	Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco	1-Oct
Hospitality Management Accounting, Student Workbook, 9th Edition	Martin G. Jagels	1-Oct
Hospitality Management Accounting, 9th Edition	Martin G. Jagels	1-Oct
Cost Control for the Hospitality Industry, 2nd Edition	Michael M. Coltman	1-Oct
Math Workbook for Foodservice/Lodging, 3rd Edition	Milton C. McDowell, Hollie W. Crawford	1-Oct
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces	Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)	1-Oct
In the Hands of a Baker, 1st Edition	The Culinary Institute of America (CIA)	1-Oct
Bread: A Baker's Book of Techniques and Recipes, 2nd Edition	Jeffrey Hamelman	1-Oct
Master Class with Toba Garrett	Toba M. Garrett	1-Oct
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition	Peter P. Greweling, The Culinary Institute of America (CIA)	1-Oct
The Elements of Dessert	Francisco J. Migoya	1-Oct
Professional Baking, Study Guide, 6th Edition	Wayne Gisslen	1-Oct
Baking and Pastry: Mastering the Art and Craft, 2nd Edition	The Culinary Institute of America (CIA)	1-Oct
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition	Paula I. Figoni	1-Oct
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner	Peter P. Greweling, The Culinary Institute of America (CIA)	1-Oct
Professional Baking, College Version with CD-ROM, Instructor's Tool, 5th Edition	Wayne Gisslen	1-Oct
Professional Baking, College Version with CD-ROM, 5th Edition	Wayne Gisslen	1-Oct
Healthful Quantity Baking	Maureen Egan, Susan Davis Allen	1-Oct
Professional Baking, with Method Cards, 5th Edition	Wayne Gisslen	1-Oct
The Bar and Beverage Book, 5th Edition	Costas Katsigris, Chris Thomas	1-Oct
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition	Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)	1-Oct
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World	M. Gibson	1-Oct
The Right Mix: Managing for Profit in Bar and Beverage Service	National Restaurant Association Educational Foundation	1-Oct
Banquet Service, 1st Edition	Ezra Eichelberger, The Culinary Institute of America (CIA)	1-Oct
Special Events: Creating and Sustaining a New World for Celebration, 7th Edition	Joe Goldblatt	1-Oct
Sports Event Playbook, 2nd Edition	Frank Supovitz	1-Oct
Catering Management, 4th Edition	Nancy Loman Scanlon	1-Oct
Off-Premise Catering Management, 3rd Edition	Chris Thomas	1-Oct
Ethics and Corporate Social Responsibility in the Meetings and Events Industry	Elizabeth V. Henderson, Mariela McIlwraith	1-Oct
Festival and Special Event Management 5th Edition	Johnny Allen, William O'Toole, Robert Harris, Ian McDonnell	1-Oct
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition	C. A. Preston	1-Oct
Events Exposed: Managing and Designing Special Events	Lena Malouf	1-Oct
The Complete Guide to Greener Meetings and Events	Samuel deBlanc Goldblatt	1-Oct
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition	Patti J. Shock, John M. Stefanelli, Cheryl Sgovio	1-Oct
Special Events: A New Generation and the Next Frontier, 6th Edition	Joe Goldblatt	1-Oct
The Complete Guide to Careers in Special Events	Gene Columbus	1-Oct
Global Meetings and Exhibitions	Carol Krugman, Rudy R. Wright	1-Oct
Event Entertainment and Production	Mark Sonder	1-Oct
Meetings, Conventions, and Expositions: An Introduction to the Industry	Rhonda J. Montgomery, Sandra K. Strick	1-Oct
A Guide to Successful Meeting Planning	Suzanne Stewart Weissinger	1-Oct
Festival and Special Event Management, 3rd Edition	Johnny Allen, William O'Toole, Ian McDonnell, Robert L. Harris	1-Oct
Cooking for Special Diets, 1st Edition	Katherine Polenz, The Culinary Institute of America (CIA)	1-Oct
International Cuisine, (Unbranded)	The International Culinary Schools at The Art Institutes	1-Oct
American Regional Cuisine, Instructor's Manual, 2nd Edition	The Art Institutes	1-Oct
American Regional Cuisine, 2nd Edition	The Art Institutes	1-Oct
International Cuisine	The International Culinary Schools at The Art Institutes	1-Oct
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service	The International Culinary Schools at The Art Institutes, Michael F. Nenes, Joe LaVilla	4-Oct
Tourism: Principles, Practices, Philosophies, 12th Edition	Charles R. Goeldner, J. R. Brent Ritchie
Tourism Research, 2nd Edition	Gayle Jennings
Tourism Management, 4th Edition	David Weaver, Laura Lawton
Ecotourism, 2nd Edition	David Weaver
Tourism Planning and Policy	Diane Dredge, John Jenkins
Tourism Research	Gayle Jennings
Tourism Planning: An Integrated and Sustainable Development Approach	Edward Inskeep
The Travel Industry, 3rd Edition	Chuck Y. Gee, James C. Makens, Dexter J. L. Choy
Tourism Development: Principles, Processes, and Policies	William C. Gartner
Tourism Economics	Donald E. Lundberg, M. Krishnamoorthy, Mink H. Stavenga
How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students	ames M. Poynter
International Travel and Tourism, 2nd Edition	Donald E. Lundberg, Carolyn B. Lundberg
Introduction to Travel and Tourism: An International Approach	Michael M. Coltman
Revenue Management for the Hospitality Industry	David K. Hayes, Allisha Miller
Applied Research in Hospitality, 1st Edition	Frederic B. Mayo
Hospitality Strategic Management: Concepts and Cases, 2nd Edition	Cathy A. Enz
The Professional Personal Chef: The Business of Doing Business as a Personal Chef	Candy Wallace, Greg Forte
Conversational Spanish Grammar for the Hospitality Classroom	Matt A. Casado
Revenue Management for the Hospitality Industry	David K. Hayes, Allisha Miller
Hospitality Marketing Management, 5th Edition	Robert D. Reid, David C. Bojanic
Tourism Marketing: An Asia-Pacific Perspective	Cathy H. C. Hsu, Les Killion, Graham Brown, Michael Gross, Sam Huang
Hospitality Financial Management	Agnes L. DeFranco, Thomas W. Lattin
Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition	Timothy R. Hinkin
Marketing Hospitality, 3rd Edition	Cathy H. C. Hsu, Tom Powers
Instructor's Manual to Accompany Hospitality Sales: A Marketing Approach	Margaret Shaw, Susan V. Morris
Hospitality Sales: A Marketing Approach	Margaret Shaw, Susan V. Morris
Marketing Management for the Hospitality Industry: A Strategic Approach	Allen Z. Reich
Introduction to Management in the Hospitality Industry, 10th Edition	Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
Guest Service in the Hospitality Industry	Paul J. Bagdan
Introduction to Management in the Hospitality Industry, Study Guide , 10th Edition	Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
Introduction to the Hospitality Industry, Study Guide, 8th Edition	Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
Introduction to the Hospitality Industry 8th Edition	Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
Hospitality Strategic Management: Concepts and Cases, 2nd Edition	Cathy A. Enz
Dimensions of the Hospitality Industry, 3rd Edition	Paul R. Dittmer
Hospitality World!: An Introduction	Harold E. Lane, Denise Dupré
Your Hospitality Field Experience: A Student Workbook	Jack E. Miller, Karen E. Drummond